Sea Salt
Sea salt is produced by evaporating seawater or saltwater from salt lakes and is minimally processed to keep trace minerals like magnesium, calcium, and potassium, giving it distinctive flavors, colors, and textures ranging from fine grains to large crystals.
- Gourmet food production.
- wellness.
- spa treatments.
- food processing.
- NaCl Content: 94%–97%
- Moisture: 2%–4%